As part of the KOWR – Poland Tastes Good pavilion, we brought Polish cuisine to life through engaging live cooking sessions and curated tasting experiences.
These dynamic culinary activities allowed visitors to not only explore premium Polish products but also savor their authenticity firsthand. From traditional recipes to modern twists, each dish told a story of Poland’s rich agricultural heritage and innovation in food.
The live cooking stage became a highlight of the pavilion, drawing crowds, sparking conversations, and creating memorable sensory connections between brands and guests.
A successful fusion of food, culture, and brand engagement — this is how we bring flavor into strategy.
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